About us

About Altair Catering

Altair Aviation Catering Consulting helps airline caterers streamline operations, cut costs, and boost profitability.

With deep industry expertise and innovative strategies, we drive sustainable growth and competitive edge.

Our personalized approach and focus on quality ensure measurable results.

Business class meal
Business class meal
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Airline Catering truck servicing aircraft
Airline Catering truck servicing aircraft

Meet your catering experts

Marc Bonet

Marc is the Co-Founder and Senior Consultant at Altair Catering Consulting, brings extensive expertise in aviation catering, operational excellence, and cost optimization. With a proven track record of driving efficiency and profitability, he partners with clients to deliver tailored solutions that enhance performance, quality, and sustainable growth. Marc’s strategic insights and hands-on approach help clients streamline operations, reduce costs, and improve overall productivity. His commitment to excellence ensures that each solution is customized to meet the unique needs of clients, fostering long-term success and competitive advantage.

Andrew Caines

Andrew is the Co-Founder and Senior Consultant at Altair Catering Consulting, specializing in efficiency and profitability for catering businesses. With extensive experience in aviation and hospitality, he delivers strategic solutions that optimize operations and maximize revenue. While focusing on efficiency, Andrew also advises on menu development to enhance customer experiences. His commitment to innovation and sustainability helps Altair Catering Consulting keep clients competitive and adaptable to market trends.

a large jetliner sitting on top of an airport tarmac

Altair transformed our catering operations, enhancing efficiency and significantly boosting our profit margins. Highly recommended!

Sky Kitchen

Luxurious airplane bar with a sleek, curved counter illuminated by warm, ambient lighting. The shelves are stocked with various bottles of liquor, and glasses are neatly arranged. Small plates of food are displayed on the counter. Comfortable seating surrounds the bar area, while elegant decor adds a sophisticated touch.
Luxurious airplane bar with a sleek, curved counter illuminated by warm, ambient lighting. The shelves are stocked with various bottles of liquor, and glasses are neatly arranged. Small plates of food are displayed on the counter. Comfortable seating surrounds the bar area, while elegant decor adds a sophisticated touch.

The personalized strategies from Altair have been invaluable in driving sustainable growth and improving our competitiveness.

Super Foods

Large commercial aircraft parked on an airport tarmac with a mobile staircase attached to the side. Ground support equipment and vehicles are nearby, along with cargo handling facilities. The words 'Worldwide Services' are visible on the aircraft's fuselage.
Large commercial aircraft parked on an airport tarmac with a mobile staircase attached to the side. Ground support equipment and vehicles are nearby, along with cargo handling facilities. The words 'Worldwide Services' are visible on the aircraft's fuselage.
★★★★★
★★★★★
Consulting

Tailored strategies for catering success.

Growth
Quality

contact@altaircateringconsulting.com

+971 565494363

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